the cradle of WINE
In the Ancient Land of the Caucasus
Few countries in the world have such a deep connection to wine as Georgia. As one of the oldest wine regions, Georgia’s identity is inextricably linked to its winemaking heritage. There are hundreds of indigenous grape varieties, and the ancient method of aging wine in clay amphorae, known as kvervis, has been preserved here like nowhere else in the world. Although Georgia is smaller than Switzerland, it boasts an incredibly diverse landscape that encompasses almost all vegetation zones. This diversity is reflected in the wide range of grape varieties and wines produced from ancient. Our exclusive wine tour is led by Paulin Köpfer, one of the pioneers of organic viticulture in Germany and a recognised expert on Georgian wines. This tour is primarily designed for professionals and wine lovers and offers a comprehensive exploration of Georgia’s wine-growing heritage. Over the course of eight days, you will experience: ✅ The entire spectrum of wine-growing: from small family wineries to large international producers. ✅ Visits to historical and cultural attractions, including UNESCO World Heritage Sites. ✅ Exciting lectures and discussions on traditional and modern winemaking techniques. ✅ Authentic Georgian cuisine, perfectly paired with exquisite local wines. From the rolling vineyards of Kakheti to the ancient rock-hewn wineries of Kartli, this journey is marked by breathtaking landscapes, rich history, and warm Georgian hospitality.
8-Day Itinerary
Day 1: Arrival in Tbilisi
Arrive in Tbilisi at your convenience—we’re happy to assist with flight bookings. Upon arrival, you’ll be transferred to your hotel.
Overnight stay in Tbilisi
Day 2: Tbilisi & Mtskheta
Late breakfast: (for those travelling late)
– Visit Jvari Monastery (6th century), overlooking the confluence of the Aragvi and Mtkvari rivers
– Wine tasting at the Jighaura Research Station, (300 Georgian and over 300 “European” grape varieties with wine tasting
– Explore Iago’s Wine in Chardakhi, Georgia’s first certified organic winery and specialist in Kvevri aging
– Visit the UNESCO-protected Svetitskhoveli Cathedral in Mtskheta
– Enjoy a traditional Georgian dinner before returning to the capital
Overnight stay in Tbilisi
Day 3: Kartli Region & Ancient Wonders
– Morning drive to Gori via Uplistsikhe, the birthplace of Stalin
– Visit the ancient rock-hewn city dating back to the 2nd millennium BC
– Wine tasting and lunch at the Uplistsikhe winery, which
specializes in producing sparkling wines using the champagne method
– Visit to the Ateni Sioni Church (7th century) and the picturesque Tana Valley
– Tasting and dinner at Nika Vacheishvili’s Marani. Nika showcases historic Atenuri grape varieties and maintains a culturally spectacular museum in idyllic surroundings
Overnight stay in Ateni
Day 4: Western Georgia’s Wine Heritage
– Crossing the picturesque Rikoti Pass
– Visit a traditional Qvevri maker in Shrosha
– Wine tasting and lunch at Archil Guniava’s family-run organic cellar
– Continue to Baia’s Wine in Meore Obcha, famed for its natural wines
– Arrive in the charming city of Kutaisi by evening
Overnight stay in Kutaisi
Day 5: From Tradition to Innovation
– Explore UNESCO-protected Bagrati Cathedral and Motsameta Monastery
– Wine tasting at Khareba Winery, where we can compare Kvevri wines with wines vinified in the “European style.”
– Stop in Kiketi, where wines have been maturing in the mountains since royal times
– Wine tasting and dinner at Gotsa Family Wines – the Demeter pioneers in Georgia
– Return to Tbilisi by nightfall
Overnight stay in Tbilisi
Day 6: Exploring Kakheti – Georgia’s Wine Capital
– Giuaani Winery in Manavi, a modern winery where both traditional and modern wines are produced. It is also an example of agrotourism at its best.
– Cherkeza’s Zedashe in Nukriani, an introduction to ancient traditions.
– Explore the Alazani Valley and stroll through Signagi, the romantic “city of love.”
– Dinner with a local farmer in the countryside.
Overnight stay in Lagodekhi
Day 7: The Finest Wines of Kakheti
– Anapea Village, a sustainable organic project with a “village” and winery
– Visit to the 4th-century Nekresi Monastery
– Tsinandali Estate with historic wine cellar, Chavchavadze Palace, and museum including historic wine storage
– Celebrate with a traditional Georgian supra at Artana Wines.
Overnight stay in Telavi
Day 8: Return to Tbilisi & Farewell
– Scenic drive over the Gombori Pass with a stop at the tranquil Shuamta Monastery.
– Guided tour and walk through the old town of Tbilisi
– Farewell dinner and airport transfer or optional overnight stay in Tbilisi (depending on flight times).
Why Choose This Tour?
✔ Selected wineries – from small family businesses to large representative wineries and wine cellars
✔ Focus on traditional kvevri winemaking as well as organic and natural wines
✔ Immerse yourself in the culture with visits to UNESCO World Heritage Sites such as churches, monasteries, cave settlements, etc.
✔ Accompanied by passionate local experts with warm Georgian hospitality
| Dates: | 12.08.26 – 19.08.26 |
| Price: | €1.890 – per person |
| Tour Guide: | Wine Specialist – Paulin Köpfer |
| Group Size: | 15-20 participants |
| Included Services: | – Accommodation 4 x Tbilisi 1 x Ateni 1 x Kutaisi 1 x Lagodekhi. 1 x Telavi – Transfers All transfers according to the program in a bus. – Meals – Half board – Wine tasting 13 x wine tasting |
| Not Included: | – International flights / travel to and from the destination – Airport transfers: €40 per vehicle (up to 4 people) – Entrance and admission fees – Additional nights on arrival and departure days* – Single room supplement (available on request) – Travel cancellation insurance and international health insurance *Additional nights are payable on site: €150 per room |
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